Seafrigo, the cool chain expert, has opened the official food logistics, its fifth warehouse in Sweden, which represents a great expansion in its operations in the north. The new facility, which has an area of 10,000 square meters, which is located in Catherinholm, southwest of Stockholm, includes 30,000 Platt platform sites and will enable SEAFRIGO to enhance a set of services in the region.
The great opening was conducted by the president and founder of Seafrigo, Eric Barbie, along with the group’s CEO, Bruno Blues, and the chief project official, Stephen Design. They were joined by the managers of Seafrigo Nordics Peter Jönsson and Magnus Mohlin, along with local clients and advisers, to take a tour of the modern facility.
Seafrigo specializes in storing and treating nutrients across four temperature areas, starting from the frozen surrounding conditions to Al -Amoua. North operations in the north are located in Helsinburg, a facility opened in 2018. Through the northern northern European, Seafrigo takes 3000 specialized mobiles per day and 600 tons of meat freezing a week. The new Katrineholm website alone has the ability to deal with 100 tons of freezing every week, which enhances Seafrigo’s commitment to providing specialized logistical solutions.
The Katrineholm facility is designed according to the highest environmental standards, according to the Swedish Environmental Building Certificate system in Sweden. In addition, Seafrigo is fully electric trucks in the area, eliminating the use of diesel and increasing the carbon imprint reduction of the company.
Seafrigo Sweden is a major player in the protein logistics sector, dealing with beef, pork and poultry. The company receives daily delivery operations directly from slaughterhouse, and explosive freezing products from +2 ° C to -18 ° C in preparation for export. The main export markets for the frozen Seafrigo products include Asia and Africa. The company also provides meat storage before distribution for Swedish retailers.
With a strong infrastructure, Seafrigo guarantees that 80 % of the northern region receives delivery operations overnight for products for local distribution.
“This new development enables us to enhance the wide Seafrigo service throughout Nordics and ensures that we can serve the best delicate and specialized customers’ needs,” said Managing Director Peter Youneson. “It is located near the national distribution centers for major retailers, we can meet their requirements and overcome them while maintaining our commitment to sustainability.”
Seafrigo is still a pioneer in the market in the field of logistical services for wonderful food, as it provides modern infrastructure, advanced warehouse management systems, and the full tracking of its customers. This expansion enhances Seafrigo dedication to innovation, efficiency and environmental responsibility in food logistics.
